Dinner Menu

Lunch Menu
Breakfast Menu

Beef, Pork, Poultry & Lamb

Kona Crusted Beef Filet
Rubbed with Kona coffee, seasonings with a caramelized shallot butter sauce. (6 or 9 oz.)

Roast Pork Tenderloin
Glazed with Apricot bourbon sauce

Grilled Rack of Lamb
Fresh rosemary and herb crusted in a Merlot reduction sauce

Grilled Meat Loaf
Premium Black Angus served with sauteed mushrooms and rich gravy

NY Sirloin Strip Steak (10 oz. boneless)
Your choice of Creamy Roquefort sauce, Jack Daniels demi glaze, sautéed mushrooms or sauté jumbo lump crab

Filet Mignon (6 oz. or 9 oz.)
Your choice of Creamy Roquefort sauce, Jack Daniels demi glaze, sautéed mushrooms or sauté jumbo lump crab

Flat Iron Steak
Your choice of Creamy Roquefort sauce, Jack Daniels demi glaze, sautéed mushrooms or sauté jumbo lump crab

Roasted Turkey Breast
Hand sliced turkey breast served with homemade bread-stuffing, rich gravy and cranberry sauce

Pistachio Crusted Chicken Breast
Whole, skinless breast, crushed pistachio and bread crumb blend. With sage beurre blanc sauce

Chicken Pomodoro
Chicken breast, jumbo lump crabmeat, diced tomato and melted Provolone in herb-butter and white wine sauce

Chicken Stir Fry
Chicken breast, zucchini, carrots, red & green pepper and onions tossed in Teriyaki sauce. Served over bed of rice

Chicken Piccata
Chicken Breast served in fresh lemon, caper, white wine and herb sauce

Stuffed Chicken Breast
Prosciutto, asparagus, mozzarella cheese in Marsala cream sauce

Pistachi-Parmesan Crusted Chicken Breast
Whole, skinless chicken breast topped with crushed pistachio and bread crumb blend with sage beurre blanc sauce