Dinner Menu

Lunch Menu
Breakfast Menu

Beef & Poultry

N.Y. Sirloin Strip Steak
10 oz. boneless center cut, sautéed mushrooms

Beef Montana
Choice-cut steak: Caramelized onions, roasted red peppers sauce and grated Asiago cheese. 10oz N.Y. Strip steak, 6oz. filet or 9oz. filet

Slice Flat Iron Steak
Seasoned, marinated and char broiled

Texas T Bone Steak
16oz. with sautéed mushrooms and caramelized onions

Beef Filet Oscar
Beef filet medallions, jumbo lump crabmeat, asparagus and Bernaise sauce

Beef Filet "Your Way"
With mushroom caps. Choice of 6oz or 9oz

Steak Roquefort
Your choice cut steak char broiled with creamy blue cheese dressing. Choose from 10oz N.Y. Strip Steak, 6oz beef filet or 9oz. beef filet

Beef Filet & Ribs
6oz. beef filet and half rack of pork baby back ribs

Roasted Turkey Breast
Hand sliced turkey breast served with homemade bread-stuffing, rich gravy and cranberry sauce

Pan Roasted Chicken Breast
Stuffed with spinach, prosciutto, roasted red peppers and fresh mozzarella

Pistachio Crusted Chicken Breast
Whole, skinless breast, crushed pistachio and bread crumb blend. With sage beurre blanc sauce

Chicken Saltimbocca
Chicken breast, diced tomato, mushrooms, prosciutto and melted mozzarella. With merlot wine reduction sauce

Chicken Francaise
Chicken breast dipped in egg-Parmesan cheese batter. Sautéed in white wine and lemon butter sauce

Chicken Oscar
Chicken breast, jumbo lump crabmeat and asparagus in Bernaise sauce

Chicken Pomodoro
Chicken breast, jumbo lump crabmeat, diced tomato and melted Provolone in herb-butter and white wine sauce

Chicken Stir Fry
Chicken breast, zucchini, carrots, red & green pepper and onions tossed in Teriyaki sauce. Served over bed of rice