Lunch Menu

Dinner Menu
Breakfast Menu

Appetizers

Duet Seafood En Casserole
Crab artichoke dip & clams casino dip served with toasted baguettes

Ahi Tuna
Cajun spiced & blackened, seared rare, wasabi, pickled ginger. Garnished with mixed greens in a light balsamic vinaigrette

Broiled Caribbean Crab Cake
Jamaican Jerk seasonings with fresh pineapple-mango salsa

Jumbo Shrimp Cocktail
Served with a side of zesty cocktail sauce

Hot Crab and Artichoke Dip
Blended with cream cheese and herbs. Served with toasted baguettes

Bacon Wrapped Jumbo Shrimp
Blackened Cajun spiced shrimp, wrapped in Applewood smoked bacon. Served with spiced, apricot chutney sauce

Roasted Tomato Bruschetta
Slow roasted plum tomatoes with garlic. Drizzled with olive oil and fresh grated parmesan cheese

Clams Casino Baked en Casserole
Seasoned chopped clam, diced bacon, onions, green pepper, melted Cheddar and Jack cheese atop toasted baguettes

Chicken Quesadilla
Taco seasoned chicken, Jack and Cheddar cheese, tomatoes and scallion. Salsa and sour cream served on the side

Rode's Famous Buffalo Wings
Served with mild, hot, garlic-parmesan or honey hot sauce. Served with blue cheese and celery. (Order of 10 or 18)

Nachos Supreme
Crispy nacho chips covered with Jack and Cheddar cheese, diced tomato, scallion, black olives and hot pepper. Cheddar sauce, sour cream and salsa served on the side. Taco seasoned chicken or beef (additional)

Crab Quesadilla
Crab meat, Jack and Cheddar cheese, pepper Jack. Blended with spices and old bay seasoning. Served with salsa on the side

Seasoned Chicken Fingers
Served with honey mustard or barbeque sauce on the side

Teriyaki Buffalo Wings
Rode's famous Buffalo wings tossed in teriyaki sauce. Served with carrot sticks. (Order of 10 or 18)