First and foremost, we want to express our sincere gratitude for your support these past few months. We also express our concern for those affected by COVID-19.
In addition to safety measures already in place for curbside take out, we are implementing all of the state requirements as well as well as some of our own policies to make your guest experience enjoyable and safe for limited dine in guests.
The health and well-being of our staff members and guests is our top priority, and we are approaching the reopening of our restaurants’ dining rooms in the near future with that in mind.We are looking forward to welcoming you back as our guest and wanted to share with you some of the actions we are taking.
Reservations recommended but not required with 856-467-2700.
Reconfiguring seating in outdoor dining areas to meet social distancing guidelines with no more than 8 guests per reservation
An alarm reminder will be set every 45 minutes for one dedicated staff member to sanitize high traffic surfaces
Mandatory hand washing and temperature checks of all employees will be required upon entering the building
Social distancing signage will be posted throughout the premises
Personal protective equipment, including masks and gloves, will be provided to all staff and managers in our dining rooms and kitchens
An alarm reminder reinforcing staff hand-washing will be set every 45 minutes in addition to regular disposable glove use
All menus will be single-use, paper menus
All dishware, glassware and cutlery will be double sanitized
Pre-wrapped disposable heavy duty plastic cutlery and plates will be provided for customers upon request
Condiments will be individually packaged.
Salt and pepper packets
Takeout containers will be provided for guests who prefer to wrap their own leftovers
Face masks will be required for all customers upon entering building for restroom facility
Touch-less hand sanitizing dispensers will be placed at the entrance of outdoor dining area as as well upon entrance to building
One team member will provide all service to each guest table and will be responsible to bus tables to avoid multiple people visiting each guest table
Plants and greenery will be used to further separate guest tables for added privacy and separation
Pre-wrapped antiseptic hand wipes will be provided for each guest after dine-in service
We are humbled with the outpouring of support, concern, patience and appreciation we've been shown these past few months from our community and look forward to seeing you all again very soon. Your continued patience is appreciation while we work towards rehiring more staff during the different phases of reopening over the next few months.
David, Joyce, Emily and Alyssa Rode, Chef Bill Bentley & Staff